Roasted lamb shank in puff pastry with a fresh herb tomato sauce and mint drizzle

Panfried halloumi cheese salald with roasted paprika and chilli coriander dressing

Artichoke, spinach and parmesan tartlet

Beetroot fritter stack with smoked salmon, avocado and sour cream and balsamic reduction

Middle Eastern aubergine, chickpea and red pepper salad with a Moroccan yoghurt dressing

Seasonal berries in phyllo pastry with lemon curd brulee